@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/muffaletta-cheese-ball/#recipe
headline
nameMuffaletta Cheese Ball
descriptionA taste of NOLA!
urlhttps://12tomatoes.com/muffaletta-cheese-ball
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 6 slices hot capicola ham, diced
  • 6 slices genoa salami, diced
  • 1/3 cup olive salad
  • 1 green onion, diced
  • 1 cup olive salad, for coating
  • Sesame crackers, for serving
Preparation
  1. In a large bowl, add cream cheese and mix until smooth.
  2. Add mustard, garlic, and oregano and mix until well combined.
  3. Mix in shredded cheeses, diced meats, 1/3 cup olive salad, and green onion until evenly incorporated.
  4. Set out a large sheet of plastic wrap and spoon mixture into the center. Wrap and form into a ball. Chill for 30-45 minutes.
  5. Before serving, unwrap and press remaining olive salad onto the cheese ball or alternatively roll in a plate sprinkled with the remaining olive salad.
  6. Serve with sesame crackers.
A taste of NOLA!
Course: Appetizer
Allergen(s): Milk, Milk

Recipe adapted from Taketwotapas.com

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Muffaletta Cheese Ball

A taste of NOLA!

Muffaletta Cheese Ball

5 from 1 votes
Servings: Serves 8-10
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 6 slices hot capicola ham, diced
  • 6 slices genoa salami, diced
  • 1/3 cup olive salad
  • 1 green onion, diced
  • 1 cup olive salad, for coating
  • Sesame crackers, for serving

Preparation

  1. In a large bowl, add cream cheese and mix until smooth.
  2. Add mustard, garlic, and oregano and mix until well combined.
  3. Mix in shredded cheeses, diced meats, 1/3 cup olive salad, and green onion until evenly incorporated.
  4. Set out a large sheet of plastic wrap and spoon mixture into the center. Wrap and form into a ball. Chill for 30-45 minutes.
  5. Before serving, unwrap and press remaining olive salad onto the cheese ball or alternatively roll in a plate sprinkled with the remaining olive salad.
  6. Serve with sesame crackers.