| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
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|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/mrs-fields-white-chocolate-cookies/#recipe |
| headline | |
| name | Copycat Mrs. Field's White Chocolate Macadamia Nut Cookies |
| description | Just like the real thing. |
| url | https://12tomatoes.com/mrs-fields-white-chocolate-cookies |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 2 teaspoons vanilla
- 2 eggs
- 1 1/2 cups white chocolate chips
- 1 cup macadamia nuts
Preparation
- Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
- In a mixing bowl, stir together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar with an electric mixer until creamy. Add eggs and vanilla and mix again.
- Add dry ingredients and beat until just incorporated. Stir in white chocolate chips and macadamia nuts.
- Scoop cookies out in 3 tablespoon portions onto prepared baking sheet, 2 inches apart.
- Bake until just set, 12-14 minutes. Allow to cool on baking sheet 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Just like the real thing.
Makes 2 dozen large cookies
Course: Dessert
Recipe adapted from Butter With a Side of Bread.