| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/moms-tomato-soup-dip/#recipe |
| headline | |
| name | Mom's Tomato Soup Dip |
| description | Comfort food at its finest! |
| url | https://12tomatoes.com/moms-tomato-soup-dip |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 (10.75 oz) can condensed tomato soup
- 1 (28 oz) can crushed tomatoes, drained
- 8 oz velveeta, cubed
- 1 (8 oz) package cream cheese, cubed
- 2 cups mozzarella cheese, shredded, divided
- 2 teaspoons basil
- 1 teaspoon garlic powder
- Toasted bread or crackers for serving
Preparation
- Preheat oven to 375 degrees.
- In an 8x8-inch baking dish, combine tomato soup and crushed tomatoes.
- Place cubed velveeta and cream cheese on top and bake for 15 minutes, or until velveeta is soft.
- Mix in 1 cup of mozzarella, basil, and garlic powder and then top with remaining mozzarella cheese.
- Return to oven and bake for 20 more minutes or until top is bubbling.
- Serve with toasted bread, bagel chips, or crackers.
Comfort food at its finest!
Serves 8-10
Course: Appetizer