< BACK TO RECIPE | PRINT THIS PAGE

Melt in Your Mouth (MIYM) Chicken

@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/miym-chicken/#recipe
headline
nameMelt in Your Mouth (MIYM) Chicken
descriptionSo flavorful, so moist, and so easy.
urlhttps://12tomatoes.com/miym-chicken
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 large boneless skinless chicken breasts, sliced in half lengthwise
  • 1 cup freshly grated parmesan, divided
  • 2/3 cup mayonnaise
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon paprika
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. Preheat oven to 375°F.
  2. In a small bowl, stir together the mayonnaise, half of the parmesan, the garlic powder, onion powder, paprika, salt, and pepper.
  3. Place chicken in baking dish and spread mayonnaise mixture over each piece. Sprinkle parmesan over the top.
  4. Bake until chicken is cooked through, 20-25 minutes. Broil 1 minute to brown top, if desired.
  5. Let rest 5 minutes, then serve. Enjoy!
So flavorful, so moist, and so easy.
Serves 4
Course: Dinner

Recipe adapted from Key To My Lime.