@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/miranda-lamberts-famous-chili/#recipe
headline
nameMiranda Lambert's Famous Chili
descriptionCan this country star make great chili?
urlhttps://12tomatoes.com/miranda-lamberts-famous-chili
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 lbs ground beef
  • 1 lb ground chuck
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 white onion, chopped
  • 1 jalapeno, diced
  • 1 (28 oz) can diced tomatoes
  • 1 (10 oz) can diced tomatoes with green chiles (like Rotel)
  • 1 1/2 teaspoons hot pepper sauce (like Tabasco)
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 2 1/2 teaspoons freshly ground black pepper
  • 1 (15 oz) can pinto beans, undrained (optional)
For serving:
  • Cheese
  • Onions
  • Sour cream
  • Cilantro
  • Fritos
Preparation
  1. In a large skillet, working in batches if needed, cook the ground meat, breaking it apart with a wooden spoon as it cooks, 5-7 minutes. Set aside.
  2. In a large stockpot over medium-high heat, heat the olive oil. Add onions and jalapeno, and sauté for 3-5 minutes. Add browned meat, the tomatoes, hot sauce, chili powder, cumin, garlic powder, salt, and pepper.
  3. Bring to a boil, then reduce heat to low, and simmer 3 hours.
  4. Add beans, if using, and simmer on low for 1 hour more.
  5. Season to taste with salt and pepper and serve with desired toppings.
Can this country star make great chili?
Course: Dinner

Recipe from Southern Living.

<< Go Back

Miranda Lambert's Famous Chili

A basic go-to chili that never disappoints.

Miranda Lambert's Famous Chili

4.6 from 13 votes
Servings: Serves 6-8
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 lbs ground beef
  • 1 lb ground chuck
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 white onion, chopped
  • 1 jalapeno, diced
  • 1 (28 oz) can diced tomatoes
  • 1 (10 oz) can diced tomatoes with green chiles (like Rotel)
  • 1 1/2 teaspoons hot pepper sauce (like Tabasco)
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 2 1/2 teaspoons freshly ground black pepper
  • 1 (15 oz) can pinto beans, undrained (optional)

For serving:

  • Cheese
  • Onions
  • Sour cream
  • Cilantro
  • Fritos

Preparation

  1. In a large skillet, working in batches if needed, cook the ground meat, breaking it apart with a wooden spoon as it cooks, 5-7 minutes. Set aside.
  2. In a large stockpot over medium-high heat, heat the olive oil. Add onions and jalapeno, and sauté for 3-5 minutes. Add browned meat, the tomatoes, hot sauce, chili powder, cumin, garlic powder, salt, and pepper.
  3. Bring to a boil, then reduce heat to low, and simmer 3 hours.
  4. Add beans, if using, and simmer on low for 1 hour more.
  5. Season to taste with salt and pepper and serve with desired toppings.