| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/mexican-cucumber-salad/#recipe |
| headline | |
| name | Mexican Cucumber Salad |
| description | The perfect summer salad. |
| url | https://12tomatoes.com/mexican-cucumber-salad |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 3 tablespoons sour cream
- 1 tablespoon mayo
- ¼ cup cotija cheese, crumbled
- 1 lime, juice and zest
- 1 clove garlic, minced
- ½ teaspoon chili powder
- 2 english cucumbers, thinly sliced
- 1 cup frozen corn, thawed
- ¼ cup cilantro, roughly chopped
- ¼ cup red onion, finely diced
- Salt and pepper to taste
Preparation
- In a small bowl, mix together the sour cream, mayo, cotija, lime juice and zest, garlic, and chili powder.
- In a large salad bowl, mix together the cucumbers, corn, cilantro, and red onion. Pour the dressing over the salad and toss to combine.
- Chill until ready to serve.
The perfect summer salad.
Serves 4-6
Course: Side
Recipe adapted from Theendlessmeal.com