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Serves 6
Course: Dinner
Cuisine: Italian
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Meatball Sub Bubble Up Bake

It'll take you just five minutes to get it in the baking dish.

Meatball Sub Bubble Up Bake

4.5 from 139 votes
Course: dinner
Cuisine: Italian
Servings: Serves 6
Author: Kristy Norrell

Ingredients

  • 1 (16 oz) can refrigerated biscuits (8 biscuits)
  • 1 (14 oz) bag frozen Italian meatballs, thawed
  • 2 cups marinara sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cup mozzarella cheese, grated

Preparation

  1. Preheat oven to 375°F and spray an oven safe skillet or a 3 qt baking dish with nonstick spray.
  2. Cut each biscuit into 6 wedges. Arrange in baking dish.
  3. Top with marinara sauce, garlic powder, and Italian seasoning and stir to combine.
  4. Nestle meatballs in-between and on top of biscuit pieces. Top with half of the cheese.
  5. Spray a piece of foil with nonstick spray and cover dish, sprayed side down.
  6. Bake 30 minutes, remove foil, add remaining cheese and bake 15 minutes more. If desired, place under broiler for 1-2 minutes to brown cheese further. Enjoy!