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nameMartini Sticks
descriptionA savory and crisp snack!
urlhttps://12tomatoes.com/martini-sticks
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Serves 12
Course: Snack
Diet(s): Gluten-Free, Vegetarian, Gluten-Free, Vegetarian
Allergen(s): Milk, Milk
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Martini Sticks

A savory and crisp snack!

Martini Sticks

4.8 from 26 votes
Course: snack
Servings: Serves 12
Author: Rachael Murray

Ingredients

  • 1 (8 oz) block cream cheese, softened
  • 3/4 cup pitted Castelvetrano olives, drained and roughly chopped
  • 1/4 cup olive brine
  • 1 teaspoon lemon zest
  • 4 ounces creamy blue cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-2 bunches of celery

Preparation

  1. Add cream cheese to a medium-sized mixing bowl and beat until smooth.
  2. Add olives, brine, blue cheese, salt, and pepper. Mix to combine.
  3. Slice celery stalks in sticks about 4 inches long.
  4. Use a small spoon or knife to spread olive mixture into the hollow of the celery sticks, or use a piping bag to pipe mixture in.
  5. Set in a serving tray or dish and chill for 30 minutes before serving. Serve chilled.