@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/mark-wahlbergs-macaroni-salad/#recipe
headline
nameMark Wahlberg's Macaroni Salad
descriptionCan Mark make Mac?
urlhttps://12tomatoes.com/mark-wahlbergs-macaroni-salad
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 lb elbow macaroni
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1 cup mayonnaise
  • 1/2 cup green bell pepper, finely diced
  • 1/2 cup celery, finely diced
  • 3 tablespoons red onions, diced(optional)
  • 3 tablespoons fresh parsley, chopped
  • Kosher salt & freshly ground black pepper
  • 1 dash cayenne pepper (optional)
Preparation
  1. In a large pot of salted boiling water, cook the macaroni until al dente, about 8-9 minutes. Drain and rinse with cold water. Drain well.
  2. To a large bowl, add the garlic powder, celery salt, mayonnaise, and macaroni, and toss to coat. Stir in cayenne, if using.
  3. Stir in green pepper, celery, onion, and parsley, and season to taste with salt and pepper.
Can Mark make Mac?
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Gluten, Eggs, Gluten, Eggs

Recipe from Mark Wahlberg.

<< Go Back

Mark Wahlberg's Macaroni Salad

Can Mark make Mac?

Mark Wahlberg's Macaroni Salad

4.6 from 20 votes
Cuisine: American
Servings: Serves 8
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 lb elbow macaroni
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1 cup mayonnaise
  • 1/2 cup green bell pepper, finely diced
  • 1/2 cup celery, finely diced
  • 3 tablespoons red onions, diced(optional)
  • 3 tablespoons fresh parsley, chopped
  • Kosher salt & freshly ground black pepper
  • 1 dash cayenne pepper (optional)

Preparation

  1. In a large pot of salted boiling water, cook the macaroni until al dente, about 8-9 minutes. Drain and rinse with cold water. Drain well.
  2. To a large bowl, add the garlic powder, celery salt, mayonnaise, and macaroni, and toss to coat. Stir in cayenne, if using.
  3. Stir in green pepper, celery, onion, and parsley, and season to taste with salt and pepper.