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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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@typeRecipe
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@idhttps://12tomatoes.com/marinated-cherry-tomatoes/#recipe
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nameMarinated Cherry Tomatoes
descriptionA taste of summer any time of year.
urlhttps://12tomatoes.com/marinated-cherry-tomatoes
inLanguageen-US
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authorObject (type: stdClass)
Ingredients
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon white wine or red wine vinegar
  • 1 teaspoon dried Italian seasoning
  • 6 to 8 basil leaves, finely chopped
  • 1/2 lb cherry tomatoes, halved
  • Kosher salt and freshly cracked black pepper, to taste
Preparation
  1. In a large bowl combine olive oil, lemon juice, garlic, vinegar, Italian seasoning, and basil leaves. Season with salt and pepper.
  2. Gently toss in tomatoes.
  3. Transfer into a glass jar or container.
  4. Let the marinated tomatoes sit at room temperature for 10 to 15 minutes, stirring occasionally or transfer to the refrigerator to marinate overnight (2 to 3 hours if you’re pressed for time).
  5. Serve at room temperature or chilled and enjoy!
A taste of summer any time of year.
Course: Side

Recipe adapted from Peas and Crayons.

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Marinated Cherry Tomatoes

A side dish that's bursting with summertime flavors.

Marinated Cherry Tomatoes

5 from 5 votes
Servings: Serves 4
Author: Victoria Brittain
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon white wine or red wine vinegar
  • 1 teaspoon dried Italian seasoning
  • 6 to 8 basil leaves, finely chopped
  • 1/2 lb cherry tomatoes, halved
  • Kosher salt and freshly cracked black pepper, to taste

Preparation

  1. In a large bowl combine olive oil, lemon juice, garlic, vinegar, Italian seasoning, and basil leaves. Season with salt and pepper.
  2. Gently toss in tomatoes.
  3. Transfer into a glass jar or container.
  4. Let the marinated tomatoes sit at room temperature for 10 to 15 minutes, stirring occasionally or transfer to the refrigerator to marinate overnight (2 to 3 hours if you’re pressed for time).
  5. Serve at room temperature or chilled and enjoy!