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@idhttps://12tomatoes.com/#website
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name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
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urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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nameMaple Waffle Casserole
descriptionEveryone had seconds!
urlhttps://12tomatoes.com/maple-waffle-casserole
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 pound ground maple breakfast sausage
  • 8 toaster waffles, lightly and roughly chopped
  • 1 cup sharp cheddar cheese, grated
  • 8 eggs
  • 1 cup whole milk
  • 1 tablespoon dry mustard powder
  • 1/2 cup pure maple syrup
  • kosher salt and freshly ground pepper
Preparation
  1. Preheat oven to 375º F and lightly grease 9x13-inch baking dish with butter or non-stick spray.
  2. Brown sausage in a large pan or skillet over medium-high heat until fully cooked through.
  3. In a large bowl, combine milk, eggs, maple syrup and mustard powder, and beat together until mixture is smooth and eggs are fully incorporated. Season with salt and pepper.
  4. Place chopped waffles, browned sausage and cheddar cheese in baking dish and toss together until combined.
  5. Pour egg mixture on top of waffles and gently press any uncovered waffle into the egg mixture.
  6. Place in oven and bake for 45 minutes, or until eggs are cooked through.
  7. Remove from oven and let cool 5-10 minutes before serving.
  8. Serve with maple syrup, if desired.
Everyone had seconds!
Course:

Recipe adapted from Cooks Well With Others

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Maple Waffle Casserole

Maple Waffle Casserole

5 from 4 votes
Servings: Serves 6-8
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 pound ground maple breakfast sausage
  • 8 toaster waffles, lightly and roughly chopped
  • 1 cup sharp cheddar cheese, grated
  • 8 eggs
  • 1 cup whole milk
  • 1 tablespoon dry mustard powder
  • 1/2 cup pure maple syrup
  • kosher salt and freshly ground pepper

Preparation

  1. Preheat oven to 375º F and lightly grease 9x13-inch baking dish with butter or non-stick spray.
  2. Brown sausage in a large pan or skillet over medium-high heat until fully cooked through.
  3. In a large bowl, combine milk, eggs, maple syrup and mustard powder, and beat together until mixture is smooth and eggs are fully incorporated. Season with salt and pepper.
  4. Place chopped waffles, browned sausage and cheddar cheese in baking dish and toss together until combined.
  5. Pour egg mixture on top of waffles and gently press any uncovered waffle into the egg mixture.
  6. Place in oven and bake for 45 minutes, or until eggs are cooked through.
  7. Remove from oven and let cool 5-10 minutes before serving.
  8. Serve with maple syrup, if desired.