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| description | Oozingly delicious and so easy to make. |
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Ingredients
- 1 (8 oz) round brie
- 2 tablespoons butter
- 1/4 cup light brown sugar
- 1/4 cup real maple syrup
- 1/2 teaspoon ground cinnamon
- 3/4 cup pecans, roughly chopped
- Sliced baguette or crackers, for serving
Preparation
- Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.
- Place brie in center and bake until soft, 15-20 minutes.
- When brie is done baking, transfer to a serving plate and let rest 20 minutes.
- While brie cools, make the topping:
- In a saucepan over low heat, melt the butter. Add sugar and maple syrup and stir until dissolved. Remove from heat and stir in pecans and cinnamon.
- Pour pecan sauce over the top of the brie. Serve with bread or crackers and enjoy!
Oozingly delicious and so easy to make.
Serves 6-8
Course: Appetizer
Allergen(s): Milk, Tree Nuts, Milk, Tree Nuts
Recipe adapted from Martha Stewart.