@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/loaded-meatloaf-casserole/#recipe
headline
nameLoaded Meatloaf Casserole
descriptionForget the loaf pan - this is the way to go!
urlhttps://12tomatoes.com/loaded-meatloaf-casserole
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 3 cups leftover (garlic) mashed potatoes
  • 1 pound lean ground beef
  • 1/2 cup white onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 cup Italian breadcrumbs
  • 1 large egg
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1/3 cup bacon (cooked and crumbled) or bacon bits
  • kosher salt and freshly ground pepper, to taste
Preparation
  1. Preheat oven to 400º F.
  2. In a large bowl, combine ground beef, onion, garlic, brown sugar, and Worcestershire sauce using two forks or your hands.
  3. Season generously with salt and pepper, then work in breadcrumbs and egg.
  4. Transfer ground beef to an 8-inch square baking dish and press it into an even layer.
  5. Spread mashed potatoes on top of ground beef mixture, then top with cheddar cheese and bacon bits.
  6. Cover baking dish with aluminum foil, then place in oven. Bake for 30 minutes, then remove aluminum foil and bake for another 10-15, or until cheese is melted and bubbly.
Forget the loaf pan - this is the way to go!
Course: Dinner
Allergen(s): Milk, Wheat, Milk, Wheat

Recipe adapted from This Is Not Diet Food

<< Go Back

Loaded Meatloaf Casserole

Loaded Meatloaf Casserole

4.5 from 252 votes
Cuisine: American
Servings: Serves 6
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 3 cups leftover (garlic) mashed potatoes
  • 1 pound lean ground beef
  • 1/2 cup white onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 cup Italian breadcrumbs
  • 1 large egg
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1/3 cup bacon (cooked and crumbled) or bacon bits
  • kosher salt and freshly ground pepper, to taste

Preparation

  1. Preheat oven to 400º F.
  2. In a large bowl, combine ground beef, onion, garlic, brown sugar, and Worcestershire sauce using two forks or your hands.
  3. Season generously with salt and pepper, then work in breadcrumbs and egg.
  4. Transfer ground beef to an 8-inch square baking dish and press it into an even layer.
  5. Spread mashed potatoes on top of ground beef mixture, then top with cheddar cheese and bacon bits.
  6. Cover baking dish with aluminum foil, then place in oven. Bake for 30 minutes, then remove aluminum foil and bake for another 10-15, or until cheese is melted and bubbly.