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Makes 2 cups
Course: Side
Allergen(s): Poultry, Poultry
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Lipton French Onion Gravy

An upgrade Lipton onion gravy recipe for the holidays or for a barbecue

Lipton French Onion Gravy

3.6 from 9 votes
Course: side
Servings: Makes 2 cups
Author: Dom Ruane

Ingredients

  • 1 packet. Lipton french onion gravy mix
  • 3 tablespoons unsalted butter
  • 1 tablespoon garlic paste
  • 2 tablespoons all purpose flour
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon poultry seasoning

Preparation

  1. In a small sauce pan over medium heat, add butter and garlic paste. Cook for 1 minute or until garlic starts to brown.
  2. Add flour to the mixture and cook for an additional 30 seconds.
  3. Whisk in water until combined, then add worcestershire and poultry seasoning.
  4. Enjoy!