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urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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headline
nameLemon Poppy Seed Waffles
descriptionJust a few extra ingredients make these waffles the tastiest.
urlhttps://12tomatoes.com/lemon-poppy-seed-waffles
inLanguageen-US
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serves 4
Course: Breakfast
Cuisine: American
Diet(s): Vegetarian, Vegetarian
Allergen(s): Wheat, Milk, Gluten, Eggs, Citrus, Wheat, Milk, Gluten, Eggs, Citrus
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Lemon Poppy Seed Waffles

Lemon Poppy Seed Waffles

Course: breakfast
Cuisine: American
Servings: Serves 4
Calories: 518kcal
Author: Rose Heichelbech

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons poppy seeds
  • 3 lemons
  • 1 1/2 cups milk
  • 2 eggs, yolks separated
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 4 tablespoons butter, melted
  • cooking spray or oil for iron
  • syrup or powder sugar for serving
  • whipped cream for serving

Preparation

  1. Preheat waffle iron. Sift together flour, sugar, baking powder, and salt in large bowl. Fold in poppy seeds and zest of 3 lemons.
  2. In another bowl beat together egg yolks together with milk, flavor, extracts, and 1 tablespoon lemon juice. Add wet ingredients to dry 1/3 at a time. Mix in melted butter.
  3. In separate bowl beat egg whites on medium until stiff peaks form, about 2-3 minutes. Fold into batter gently to retain air. Batter should be uniform in color except for the poppy seeds. Set oven to lowest setting or warm function.
  4. Grease iron with oil or cooking spray and cook to machine directions for doneness. Place done waffles on oven-safe tray or pan to keep warm while you finish cooking all the waffles.
  5. Serve with some powdered sugar and whipped cream on top or some maple syrup.