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nameLemon Basil Broccolini & Rice
descriptionYou'd never guess the shortcut we used...
urlhttps://12tomatoes.com/lemon-basil-broccolini-and-rice
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Ingredients
  • 1 cup uncooked rice
  • 2 green onions, chopped
  • 2 cloves garlic
  • 1 cup vegetable broth
  • 3/4 cup packed fresh basil
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 bunch broccolini, chopped
  • salt and pepper to taste
Preparation
  1. Prepare rice to package directions. While rice is cooking add green onions, garlic, broth, basil, and lemon juice to blender. Pulse until puréed.
  2. Heat oil in large skillet over medium heat. Add broccolini to pan and cook 5-7 minutes or until softened, turning until both sides have color. Add salt and pepper to taste.
  3. Add purée to pan and cook for 4-5 minutes on medium-high or until liquid is reduced.
  4. Add rice to pan and toss to fully combine. Add salt and pepper to taste and serve piping hot. Garnish with parmesan cheese if desired (optional).
You'd never guess the shortcut we used...
Course: Dinner
Diet(s): Vegan, Vegan
Allergen(s): Citrus, Citrus

Recipe adapted from BBC Good Food.

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Lemon Basil Broccolini & Rice

Lemon Basil Broccolini & Rice

5 from 3 votes
Cuisine: Italian
Servings: Serves 4-6
Calories: 337kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 cup uncooked rice
  • 2 green onions, chopped
  • 2 cloves garlic
  • 1 cup vegetable broth
  • 3/4 cup packed fresh basil
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 bunch broccolini, chopped
  • salt and pepper to taste

Preparation

  1. Prepare rice to package directions. While rice is cooking add green onions, garlic, broth, basil, and lemon juice to blender. Pulse until puréed.
  2. Heat oil in large skillet over medium heat. Add broccolini to pan and cook 5-7 minutes or until softened, turning until both sides have color. Add salt and pepper to taste.
  3. Add purée to pan and cook for 4-5 minutes on medium-high or until liquid is reduced.
  4. Add rice to pan and toss to fully combine. Add salt and pepper to taste and serve piping hot. Garnish with parmesan cheese if desired (optional).