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nameLawry's Spinning Salad
descriptionIt's a delicious spectacle.
urlhttps://12tomatoes.com/lawrys-spinning-salad
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Ingredients
  • For the salad
  • 2 hard-boiled eggs, peeled and diced
  • 1 cup fresh beets, sliced into small shoestrings
  • 2 cups romaine lettuce, chopped into bite size pieces
  • 2 cups iceberg lettuce, chopped into bite size pieces
  • 1/2 cup fresh baby spinach or watercress
  • For the dressing
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 2 teaspoons honey
  • 1 clove garlic, minced
  • 1/3 teaspoon paprika
  • 1/2 cup olive oil
  • 1 teaspoon very dry sherry or dry white wine (optional)
  • For the garnish
  • Salt and pepper to taste
  • Sourdough croutons
  • Cherry tomatoes, optional
Preparation
  1. Place all dressing ingredients, except for oil, into blender and mix well. Slowly add oil and continue to blend until emulsified.
  2. Chill dressing in refrigerator.
  3. In a large, chilled bowl combine lettuce, spinach, beets, and eggs. Toss salad together with dressing or make it a spinning salad.
  4. To make this a true spinning salad, place salad ingredients into a metal bowl and place inside a larger bowl filled with ice. Drizzle dressing over the salad while quickly rotating the salad bowl over the ice.
  5. Add croutons and tomatoes and season with salt and pepper to taste. Serve immediately.
It's a delicious spectacle.
Course:

Recipe adapted from Drink and Dine With Us.

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Lawry's Spinning Salad

Lawry's Spinning Salad

3.3 from 11 votes
Servings: Serves 6
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • For the salad
  • 2 hard-boiled eggs, peeled and diced
  • 1 cup fresh beets, sliced into small shoestrings
  • 2 cups romaine lettuce, chopped into bite size pieces
  • 2 cups iceberg lettuce, chopped into bite size pieces
  • 1/2 cup fresh baby spinach or watercress
  • For the dressing
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 2 teaspoons honey
  • 1 clove garlic, minced
  • 1/3 teaspoon paprika
  • 1/2 cup olive oil
  • 1 teaspoon very dry sherry or dry white wine (optional)
  • For the garnish
  • Salt and pepper to taste
  • Sourdough croutons
  • Cherry tomatoes, optional

Preparation

  1. Place all dressing ingredients, except for oil, into blender and mix well. Slowly add oil and continue to blend until emulsified.
  2. Chill dressing in refrigerator.
  3. In a large, chilled bowl combine lettuce, spinach, beets, and eggs. Toss salad together with dressing or make it a spinning salad.
  4. To make this a true spinning salad, place salad ingredients into a metal bowl and place inside a larger bowl filled with ice. Drizzle dressing over the salad while quickly rotating the salad bowl over the ice.
  5. Add croutons and tomatoes and season with salt and pepper to taste. Serve immediately.