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  • https://twitter.com/12tomatoes
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nameLasagna Dip
descriptionThis is so good, you could eat it by itself!
urlhttps://12tomatoes.com/lasagna-dip-video
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Ingredients
  • 1/2 pound ground sausage
  • 1 (24 oz.) jar tomato sauce
  • 1 cup cottage cheese or ricotta
  • 1 cup mozzarella cheese, shredded
  • 1/2 yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon red pepper flakes, optional
  • kosher salt and freshly ground pepper, to taste
  • 1 baguette, sliced and toasted
  • fresh basil, garnish
Preparation
  1. Preheat oven to 350º F.
  2. Heat olive oil in a large skillet or Dutch oven over medium-high heat and cook sausage until browned all over. 8 minutes.
  3. Add onion and garlic and cook for another 5-7 minutes, or until softened and fragrant.
  4. Pour in tomato sauce and cook for 5-10 minutes, or until thickened and reduced slightly. Add red pepper flakes, if using, then taste and adjust seasoning, if necessary.
  5. Place ricotta or cottage cheese in the bottom of a skillet or 8x8-inch baking dish, then pour the sausage sauce evenly over the top.
  6. Top with shredded mozzarella, then place in oven and bake for 15-20 minutes, or until cheese is melted and bubbly.
  7. Remove from oven and serve with toasted, sliced baguette. Enjoy!
This is so good, you could eat it by itself!
Course:

Recipe adapted from Closet Cooking

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Lasagna Dip

Lasagna Dip

Servings: Serves 4-6
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1/2 pound ground sausage
  • 1 (24 oz.) jar tomato sauce
  • 1 cup cottage cheese or ricotta
  • 1 cup mozzarella cheese, shredded
  • 1/2 yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon red pepper flakes, optional
  • kosher salt and freshly ground pepper, to taste
  • 1 baguette, sliced and toasted
  • fresh basil, garnish

Preparation

  1. Preheat oven to 350º F.
  2. Heat olive oil in a large skillet or Dutch oven over medium-high heat and cook sausage until browned all over. 8 minutes.
  3. Add onion and garlic and cook for another 5-7 minutes, or until softened and fragrant.
  4. Pour in tomato sauce and cook for 5-10 minutes, or until thickened and reduced slightly. Add red pepper flakes, if using, then taste and adjust seasoning, if necessary.
  5. Place ricotta or cottage cheese in the bottom of a skillet or 8x8-inch baking dish, then pour the sausage sauce evenly over the top.
  6. Top with shredded mozzarella, then place in oven and bake for 15-20 minutes, or until cheese is melted and bubbly.
  7. Remove from oven and serve with toasted, sliced baguette. Enjoy!