Korean BBQ Meatloaf

For the meatloaf

• 1 pound lean ground beef
• 1 cup bread crumbs
• 1/2 tablespoon sriracha sauce
• 1 tablespoon soy sauce
• 4 cloves garlic, crushed
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• 1 egg

For the glaze

• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 1/2 cup soy sauce
• 1/4 cup rice wine vinegar
• 3/4 cup brown sugar
• 6 cloves garlic, finely minced
• 1 teaspoon ground ginger
• 1/4 cup chopped green onions for garnish, reserved (optional)
• sesame seeds for garnish (optional)

Preparation

1. Preheat oven to 350˚. Mix together beef, egg, bread crumbs, sriracha, soy sauce, garlic, ginger, and oil.
2. Shape into loaf using 9x13 pan. Bake for 25 minutes.
3. For the glaze whisk together cornstarch and sesame oil in a saucepan over medium heat. Add in soy sauce, rice wine vinegar, sugar, sesame seeds, garlic, and ginger and stir. Simmer until glaze thickens stirring often.
4. Brush half of the glaze onto meatloaf. Bake for 25 more minutes.
5. Increase oven temperature to 450˚ and cover meatloaf with the remaining sauce. Bake meatloaf an additional 10 minutes. Garnish with green onions and sesame seeds on top (optional).