| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/kooky-cookies/#recipe |
| headline | |
| name | Kooky Cookies |
| description | Everyone we tell has been pretty surprised... |
| url | https://12tomatoes.com/kooky-cookies |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 (approx. 10 oz.) bag corn chips
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract, optional
- 1 cup semi-sweet chocolate chips, optional
- 1 tablespoons unsalted butter, optional
Preparation
- Line a large baking sheet with parchment paper and lightly grease paper with non-stick spray.
- Spread corn chips out on parchment paper in an even layer.
- In a medium saucepan over medium-high heat, combine corn syrup and sugar and, while stirring frequently, bring to a boil.
- Remove mixture from heat and stir in peanut butter and vanilla extract, if using, then pour creamy mixture over corn chips until evenly coated.
- Let cool, then break into cookies, or scoop into cookies and set on a second, lined baking sheet to set.
- Optional: melt chocolate chips and butter together in a microwaveable bowl, whisking until smooth, then pour over cookies, if desired.
Everyone we tell has been pretty surprised...
Serves 2 dozen
Course:
Recipe adapted from Skip To My Lou