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nameKielbasa Potato Salad
descriptionEasy, but anything but basic.
urlhttps://12tomatoes.com/kielbasa-potato-salad
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Ingredients
  • 10-12 medium red potatoes, cubed
  • 6 hard-boiled eggs, chopped
  • 6 tablespoons olive oil, divided
  • 1 lb Kielbasa, sliced
  • 4 green onions, sliced into 1/4-inch pieces
  • 1 cup Napa cabbage, shredded
  • 3/4 cup mayonnaise
  • 2 tablespoons stoneground mustard
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. Boil potatoes until fork tender, then drain well and let potatoes sit in hot pot in order to evaporate any excess liquid.
  2. While potatoes are cooking, heat 2 tablespoons olive oil in a skillet over medium heat and brown the kielbasa on both sides. Set aside.
  3. In a large bowl, whisk together the mayonnaise, mustard, remaining olive oil, paprika, garlic powder, and salt and pepper.
  4. Add potatoes, chopped eggs, Kielbasa, green onion, and Napa cabbage. Toss to combine and serve. Enjoy!
Easy, but anything but basic.
Course:

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Kielbasa Potato Salad

Kielbasa Potato Salad

5 from 1 votes
Servings: Serves 8
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 10-12 medium red potatoes, cubed
  • 6 hard-boiled eggs, chopped
  • 6 tablespoons olive oil, divided
  • 1 lb Kielbasa, sliced
  • 4 green onions, sliced into 1/4-inch pieces
  • 1 cup Napa cabbage, shredded
  • 3/4 cup mayonnaise
  • 2 tablespoons stoneground mustard
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. Boil potatoes until fork tender, then drain well and let potatoes sit in hot pot in order to evaporate any excess liquid.
  2. While potatoes are cooking, heat 2 tablespoons olive oil in a skillet over medium heat and brown the kielbasa on both sides. Set aside.
  3. In a large bowl, whisk together the mayonnaise, mustard, remaining olive oil, paprika, garlic powder, and salt and pepper.
  4. Add potatoes, chopped eggs, Kielbasa, green onion, and Napa cabbage. Toss to combine and serve. Enjoy!