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nameCheesy Kielbasa Cheese Soup
descriptionCheesy sausage and potato soup makes your meal come together
urlhttps://12tomatoes.com/kielbasa-beer-cheese-soup
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Ingredients
  • 24 oz. velveeta, cubed
  • 1 pound kielbasa, sliced into rounds
  • 1 yellow onion, finely chopped
  • 2 stalks celery, finely chopped
  • 4 russet potatoes, peeled and cubed
  • 3 cups low-sodium chicken broth
  • 2 cups half-and-half
  • 3/4 cup beer
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • kosher salt and freshly ground pepper, to taste
Preparation
  1. Melt butter in a large stock pot over medium-high heat and sauté kielbasa, onion and celery.
  2. Season with salt and pepper, paprika and garlic powder, and cook for 6-8 minutes, or until veggies are softened and kielbasa is browned.
  3. Add potatoes and pour in chicken broth, then bring mixture to a boil.
  4. Cook for 10 minutes, then reduce heat and let simmer for another 10, or until potatoes are cooked.
  5. Optional: lightly mash potatoes with a masher.
  6. Stir in half-and-half, velveeta cheese and beer, then season again as needed.
  7. Cook for 10-15 minutes, or until cheese is melted and smooth and potatoes are cooked.
  8. Ladle into bowls and enjoy!
Cheesy sausage and potato soup makes your meal come together
Course:

Recipe adapted from Aunt Bee's Recipes

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Cheesy Kielbasa Cheese Soup

Cheesy Kielbasa Cheese Soup

4 from 1 votes
Servings: Serves 8
Author: Melissa Maxwell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 24 oz. velveeta, cubed
  • 1 pound kielbasa, sliced into rounds
  • 1 yellow onion, finely chopped
  • 2 stalks celery, finely chopped
  • 4 russet potatoes, peeled and cubed
  • 3 cups low-sodium chicken broth
  • 2 cups half-and-half
  • 3/4 cup beer
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • kosher salt and freshly ground pepper, to taste

Preparation

  1. Melt butter in a large stock pot over medium-high heat and sauté kielbasa, onion and celery.
  2. Season with salt and pepper, paprika and garlic powder, and cook for 6-8 minutes, or until veggies are softened and kielbasa is browned.
  3. Add potatoes and pour in chicken broth, then bring mixture to a boil.
  4. Cook for 10 minutes, then reduce heat and let simmer for another 10, or until potatoes are cooked.
  5. Optional: lightly mash potatoes with a masher.
  6. Stir in half-and-half, velveeta cheese and beer, then season again as needed.
  7. Cook for 10-15 minutes, or until cheese is melted and smooth and potatoes are cooked.
  8. Ladle into bowls and enjoy!