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Serves 8-10
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Milk
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Kentucky Crockpot Potatoes

Cheesy potato perfection!

Kentucky Crockpot Potatoes

4.6 from 81 votes
Course: side
Servings: Serves 8-10
Author: Rachael Murray

Ingredients

  • 2 (26 oz) bag frozen O’Brien potatoes with onions and peppers
  • 1 (10.5 oz) can Campbell's cream of potato soup
  • 8 oz sour cream
  • 2 teaspoon garlic powder
  • 2 teaspoon black pepper
  • 2 teaspoon salt
  • 1 1/2 cups shredded cheddar cheese

Preparation

  1. Add potatoes to slow cooker, then top with soup, sour cream, garlic powder, black pepper, and salt. Mix to combine.
  2. Cover slow cooker and set to high for 2-3 hours. Mix in half the cheese, then sprinkle the rest on the top. Cook for 30 additional minutes or until cheese is fully melted.
  3. Serve warm.