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name	Julia Child’s Spaghetti Marco Polo
description	Pasta is one of the great unifiers of the world. While some might not be able to eat pasta for health reasons, I’ve never come across anyone who didn’t like pasta. It’s one food that can be made to expensive tastes or to cheap ones. It’s good just with salt and pepper and cheese, but […]
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serves 4

Course: Dinner

Cuisine: Italian

Diet(s): Vegetarian, Vegetarian

Allergen(s): Gluten, Gluten

Julia Child’s Spaghetti Marco Polo

4.3 from 149 votes

Course: dinner

Cuisine: Italian

Servings: Serves 4

Author: Rose Heichelbech

Cook and drain pasta to package directions. While pasta is cooking toast the walnuts over medium for about 2-3 minutes or until one shade darker than you started with. Remove walnuts from heat.
Chop walnuts and combine them in a medium bowl with olives, red peppers, parsley, and basil.
In a large saucepan cook garlic in olive oil for 1-2 minutes, but do not brown. Turn off heat and add pasta to the pan. Toss to coat. Add salt and pepper to taste.
Transfer pasta to a large serving bowl and top with nut mixture. Sprinkle with parmesan cheese and toss to combine.