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nameJulia Child's Quiche Lorraine
descriptionBecause who else would you turn to for classic quiche?
urlhttps://12tomatoes.com/julia-childs-quiche-lorraine
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Ingredients
  • 6-8 slices thick bacon
  • One 8-inch pastry crust
  • 3 large eggs
  • 1 1/4 to 1 1/2 cups heavy cream
  • 1/4 teaspoon salt
  • Pinch of pepper
  • Pinch of nutmeg
  • 1 tablespoon butter
Preparation
  1. Blind bake pastry crust so it's lightly golden and partially cooked.
  2. Preheat oven to 375°F.
  3. Chop bacon to 1/4-inch pieces and brown lightly in a skillet. Drain and then arrange bacon in bottom of pastry shell.
  4. Beat eggs, cream, salt, pepper, and nutmeg and pour over bacon, filling shell within 1/8-inch of the top.
  5. Cut butter into bits and arrange over the cream.
  6. Bake until puffed and browned and a small knife inserted into the center comes out clean, 25-30 minutes.
  7. Serve hot, warm, or chilled. Enjoy!
Because who else would you turn to for classic quiche?
Course: Lunch
Allergen(s): Eggs, Milk, Gluten, Eggs, Milk, Gluten

From Julia Child's Mastering the Art of French Cooking.

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Julia Child's Quiche Lorraine

Because who else would you turn to for classic quiche?

Julia Child's Quiche Lorraine

4.5 from 8 votes
Cuisine: French
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 6-8 slices thick bacon
  • One 8-inch pastry crust
  • 3 large eggs
  • 1 1/4 to 1 1/2 cups heavy cream
  • 1/4 teaspoon salt
  • Pinch of pepper
  • Pinch of nutmeg
  • 1 tablespoon butter

Preparation

  1. Blind bake pastry crust so it's lightly golden and partially cooked.
  2. Preheat oven to 375°F.
  3. Chop bacon to 1/4-inch pieces and brown lightly in a skillet. Drain and then arrange bacon in bottom of pastry shell.
  4. Beat eggs, cream, salt, pepper, and nutmeg and pour over bacon, filling shell within 1/8-inch of the top.
  5. Cut butter into bits and arrange over the cream.
  6. Bake until puffed and browned and a small knife inserted into the center comes out clean, 25-30 minutes.
  7. Serve hot, warm, or chilled. Enjoy!