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nameJoanna Gaines' Chocolate Chip Cookies
descriptionA familiar, approachable cookie with a soft chew and plenty of sweet chocolate flavor.
urlhttps://12tomatoes.com/joanna-gaines-chocolate-chip-cookies
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Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 heaping teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups semisweet chocolate chips
Preparation
  1. Place a rack in the center of your oven and preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  2. In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a mixing bowl or the bowl of your stand mixer, beat the butter and sugar with an electric mixer on medium-high speed until light and fluffy, 2-3 minutes.
  4. Add eggs and beat until well blended. Add vanilla and once more beat until blended.
  5. Add flour to bowl, then mix on medium just until combined. Turn mixer to high for a few seconds; dough will still be chunky.
  6. Add chocolate chips and beat on high again for 5 seconds to quickly mix in the chips.
  7. Drop in large spoonfuls onto prepared baking sheet, but do not flatten. Bake until lightly brown on top, 10-11 minutes.
  8. Let cool on pan for 1 minute, then transfer to a wire rack to cool completely. Repeat with remaining dough.
A familiar, approachable cookie with a soft chew and plenty of sweet chocolate flavor.
Course: Dessert
Allergen(s): Eggs, Milk, Gluten, Eggs, Milk, Gluten

Recipe from Magnolia Table by Joanna Gaines. Copyright © 2018 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

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Joanna Gaines' Chocolate Chip Cookies

A familiar, approachable cookie with a soft chew and plenty of sweet chocolate flavor.

Joanna Gaines' Chocolate Chip Cookies

5 from 1 votes
Cuisine: American
Servings: Yields 40 cookies
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 heaping teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups semisweet chocolate chips

Preparation

  1. Place a rack in the center of your oven and preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  2. In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a mixing bowl or the bowl of your stand mixer, beat the butter and sugar with an electric mixer on medium-high speed until light and fluffy, 2-3 minutes.
  4. Add eggs and beat until well blended. Add vanilla and once more beat until blended.
  5. Add flour to bowl, then mix on medium just until combined. Turn mixer to high for a few seconds; dough will still be chunky.
  6. Add chocolate chips and beat on high again for 5 seconds to quickly mix in the chips.
  7. Drop in large spoonfuls onto prepared baking sheet, but do not flatten. Bake until lightly brown on top, 10-11 minutes.
  8. Let cool on pan for 1 minute, then transfer to a wire rack to cool completely. Repeat with remaining dough.