@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/jellied-chicken-gumbo/#recipe
headline
nameJellied Chicken Gumbo
descriptionA vintage jellied adventure.
urlhttps://12tomatoes.com/jellied-chicken-gumbo
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Serves 6-8
<< Go Back

Jellied Chicken Gumbo

Jellied Chicken Gumbo

2.3 from 3 votes
Servings: Serves 6-8
Author: Kristy Norrell

Ingredients

  • 1 envelope unflavored powdered gelatin
  • 1/4 cup cold water
  • 1/4 cup boiling water
  • 1 can (10.5 oz) condensed chicken gumbo soup
  • 1/2 cup mayonnaise
  • 1/2 cup celery, chopped
  • 1/4 cup green pepper, chopped
  • 2 tablespoons pimentos, chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne

Preparation

  1. Lightly grease an 8x4-inch loaf pan or other mold. Set aside.
  2. Add cold water to a medium bowl and sprinkle gelatin over the top to soften. Add boiling water and stir until dissolved.
  3. Add soup, mayonnaise, celery, green pepper, pimentos, lemon juice, salt and cayenne and mix well. Pour into prepared loaf pan or mold.
  4. Chill until set, at least 3 hours. "Serve with ripe olives, slices of hard cooked eggs and asparagus spears." Enjoy!