| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/jalapeno-popper-quiche/#recipe |
| headline | |
| name | Jalapeño Popper Quiche |
| description | A brunch dish with a spicy twist! |
| url | https://12tomatoes.com/jalapeno-popper-quiche |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 premade refrigerated pie crust, unbaked
- 5 eggs
- 1 cup heavy cream
- 6oz cream cheese, softened
- 1 jalapeño, seeds removed and diced
- 1 cup shredded cheddar cheese
- ½ cup crumbled bacon
- 1 jalapeno, sliced in rounds
- Salt and pepper to taste
Preparation
- Preheat oven to 375 degrees F and fit pie dough into pie dish.
- In a large bowl, whisk together the eggs, heavy cream, and soften cream cheese until well combined (some small chunks of cream cheese are ok).
- Mix in the diced jalapenos, cheese, bacon, and salt and pepper to taste.
- Transfer the egg mixture into the pie crust and top with the jalapeno slices.
- Bake for 35-40 minutes or until the middle has set and no longer jiggles.
A brunch dish with a spicy twist!
Serves 6
Course: Breakfast
Recipe adapted from lemonblossoms.com