@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/italian-tomato-salad/#recipe
headline
nameItalian Tomato Salad
descriptionIt's the easiest, tastiest appetizer or side you can make.
urlhttps://12tomatoes.com/italian-tomato-salad
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
serves 4-6
Course: Side
Cuisine: Italian
Diet(s): Vegan, Gluten-Free, Vegan, Gluten-Free
<< Go Back

Italian Tomato Salad

Italian Tomato Salad

Course: side
Cuisine: Italian
Servings: Serves 4-6
Calories: 75kcal
Author: Rose Heichelbech

Ingredients

  • 1 lb Roma or beefsteak tomatoes, chopped into wedges
  • 6 oz cherry tomatoes, halved
  • 1/2 teaspoon sea salt
  • 3 tablespoons olive oil, divided
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 cup sliced red onion
  • 1 clove garlic, run through garlic press
  • 2 teaspoons roughly chopped fresh basil
  • 2 sprigs fresh oregano, chopped

Preparation

  1. In a large bowl combine tomatoes and salt. Toss to coat. Add 2 tablespoons olive oil, lemon juice, onion, and garlic. Allow to sit for 20 minutes for flavors to combine.
  2. Just before serving add fresh herbs and drizzle with remaining olive oil. Serve alongside main course or with some crusty bread for an appetizer.