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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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@idhttps://12tomatoes.com/italian-lemon-drop-cookies/#recipe
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nameItalian Lemon Drop Cookies
descriptionLight and zesty!
urlhttps://12tomatoes.com/italian-lemon-drop-cookies
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • ⅔ cup sugar
  • ½ cup butter, room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 ½ tablespoons lemon zest
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅓ cup milk
Glaze
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • ½ tablespoon lemon zest
  • ¼ teaspoon salt
Preparation
  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together butter and sugar until light and fluffy. Add egg, vanilla, lemon juice, and lemon zest and mix until well combined.
  3. In a small bowl, sift together flour, baking powder, and salt.
  4. Slowly add dry ingredients and milk to the wet until just combined.
  5. Scoop dough in roughly ¼ cup portions, spaced evenly on the prepared bakings sheet.
  6. Bake for 9-11 minutes or just starting to turn golden.
  7. Whisk together glaze ingredients and spoon over cookies once cooled.
Light and zesty!
Course: Dessert

Recipe adapted from Breadboozebacon.com

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Italian Lemon Drop Cookies

Italian Lemon Drop Cookies

4.6 from 45 votes
Servings: Serves 12
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • ⅔ cup sugar
  • ½ cup butter, room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 ½ tablespoons lemon zest
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅓ cup milk

Glaze

  • 1 cup powdered sugar
  • 3 tablespoons milk
  • ½ tablespoon lemon zest
  • ¼ teaspoon salt

Preparation

  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together butter and sugar until light and fluffy. Add egg, vanilla, lemon juice, and lemon zest and mix until well combined.
  3. In a small bowl, sift together flour, baking powder, and salt.
  4. Slowly add dry ingredients and milk to the wet until just combined.
  5. Scoop dough in roughly ¼ cup portions, spaced evenly on the prepared bakings sheet.
  6. Bake for 9-11 minutes or just starting to turn golden.
  7. Whisk together glaze ingredients and spoon over cookies once cooled.