Irish Potato Salad

Ingredients

• 3 large waxy potatoes like (Yukon Gold or Ruby Red)
• 2 Tbsp vinegar
• 2 tsp sugar
• 1/2 tsp celery seed
• 1 tsp dried dill
• 1/2 tsp salt
• 3/4 cup mayonnaise
• 1/3 cup dill pickle relish
• 1/4 cup sliced green onions
• 4 tsp milk
• 3/4 tsp Dijon mustard
• 1 12-oz can corned beef, cut into small cubes (or 2-3 cups homemade corned beef)
• 2 cups chopped cabbage (about 1/4 of a head)
• 1/2 cup chopped radishes

Preparation

1. Peel and cube potatoes. Place in pan and add just enough water to cover potatoes. Bring water to a boil and then reduce heat. Cook on medium heat for 8-10 minutes or until just beginning to become fork tender. Drain potatoes and pour into a large bowl.
2. In a small bowl combine vinegar, sugar, celery seed, dill, and teaspoon salt. Pour over warm potatoes and toss to coat. Chill for at least half an hour.
3. In a small bowl, combine mayonnaise, relish, green onions, milk, and Dijon mustard. Add corned beef, cabbage, and radishes to dressed potatoes and toss to combine.