| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/irish-coleslaw/#recipe |
| headline | |
| name | Irish Coleslaw |
| description | Creamy and crunchy. |
| url | https://12tomatoes.com/irish-coleslaw |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1/2 head cabbage, shredded
- 8 oz shredded carrots (about 3 carrots)
- 3/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon dijon mustard
- 3 tablespoons heavy whipping cream
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic powder, or to taste
- 1/4 teaspoon onion powder, or to taste
- 1/4 teaspoon salt
Preparation
- Combine cabbage and carrots in large bowl. In smaller whisk together mayonnaise, sour cream, mustard, whipping cream, sugar, garlic powder, onion powder, and salt.
- Pour dressing over salad and toss well to fully coat each piece. Allow to sit in refrigerator for at least 15 minutes before serving for flavors to combine.
- Serve cold and keep any leftovers in refrigerator.
Creamy and crunchy.
serves 10
Course: Side
Diet(s): Gluten-Free, Vegetarian, Gluten-Free, Vegetarian
Allergen(s): Milk, Milk
Recipe adapted from Irish American Mom.