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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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@idhttps://12tomatoes.com/irish-coleslaw/#recipe
headline
nameIrish Coleslaw
descriptionCreamy and crunchy.
urlhttps://12tomatoes.com/irish-coleslaw
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1/2 head cabbage, shredded
  • 8 oz shredded carrots (about 3 carrots)
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon dijon mustard
  • 3 tablespoons heavy whipping cream
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder, or to taste
  • 1/4 teaspoon onion powder, or to taste
  • 1/4 teaspoon salt
Preparation
  1. Combine cabbage and carrots in large bowl. In smaller whisk together mayonnaise, sour cream, mustard, whipping cream, sugar, garlic powder, onion powder, and salt.
  2. Pour dressing over salad and toss well to fully coat each piece. Allow to sit in refrigerator for at least 15 minutes before serving for flavors to combine.
  3. Serve cold and keep any leftovers in refrigerator.
Creamy and crunchy.
Course: Side
Diet(s): Gluten-Free, Vegetarian, Gluten-Free, Vegetarian
Allergen(s): Milk, Milk

Recipe adapted from Irish American Mom.

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Irish Coleslaw

Irish Coleslaw

4.7 from 22 votes
Cuisine: Irish
Servings: Serves 10
Calories: 101kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1/2 head cabbage, shredded
  • 8 oz shredded carrots (about 3 carrots)
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon dijon mustard
  • 3 tablespoons heavy whipping cream
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder, or to taste
  • 1/4 teaspoon onion powder, or to taste
  • 1/4 teaspoon salt

Preparation

  1. Combine cabbage and carrots in large bowl. In smaller whisk together mayonnaise, sour cream, mustard, whipping cream, sugar, garlic powder, onion powder, and salt.
  2. Pour dressing over salad and toss well to fully coat each piece. Allow to sit in refrigerator for at least 15 minutes before serving for flavors to combine.
  3. Serve cold and keep any leftovers in refrigerator.