@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/iowa-party-bites/#recipe
headline
nameIowa Party Bites
descriptionYour new favorite party snack!
urlhttps://12tomatoes.com/iowa-party-bites
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 (10 oz ) tostitos scoops tortilla chips
  • 1 (8 0z) block cream cheese, softened
  • 8 oz shredded mozzarella cheese
  • 1 egg
  • 1 (15 oz) can sweet corn, drained
  • 1 (4 oz) can green chiles, mild or medium
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated parmesan cheese, for tops
Preparation
  1. Preheat oven to 425 degrees F.
  2. Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.
  3. In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
  4. Scoop filling into chips, about 1 tablespoon in each one.
  5. Sprinkle tops with parmesan cheese.
  6. Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.
  7. Serve warm and enjoy!
Your new favorite party snack!
Course: Snack

Recipe adapted from Artsiefartsiemom.com

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Iowa Party Bites

Iowa Party Bites

4.7 from 341 votes
Servings: Serves 8-10
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (10 oz ) tostitos scoops tortilla chips
  • 1 (8 0z) block cream cheese, softened
  • 8 oz shredded mozzarella cheese
  • 1 egg
  • 1 (15 oz) can sweet corn, drained
  • 1 (4 oz) can green chiles, mild or medium
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated parmesan cheese, for tops

Preparation

  1. Preheat oven to 425 degrees F.
  2. Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.
  3. In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
  4. Scoop filling into chips, about 1 tablespoon in each one.
  5. Sprinkle tops with parmesan cheese.
  6. Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.
  7. Serve warm and enjoy!