@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/impossible-apple-pie/#recipe
headline
nameImpossible Apple Pie
descriptionNot quite traditional apple pie, but SO simple to make.
urlhttps://12tomatoes.com/impossible-apple-pie
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 6 apples
  • 3/4 cup granulated sugar
  • 4 eggs
  • 1/4 cup butter, melted
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
Preparation
  1. Preheat oven to 350°F and grease a square baking dish (8x8 or 9x9 inches) with butter or nonstick spray.
  2. Slice apples thinly and discard the cores. Turn baking dish on its side and support with an oven mitt or kitchen towel to keep upright. Stack apple slices in baking dish until full. Lay baking dish flat once more.
  3. In a medium bowl, whisk together the sugar, eggs, melted butter, milk, and vanilla extract. Add flour, salt, baking powder, and cinnamon and whisk to combine.
  4. Pour batter over sliced apples and bake until golden brown, about 45 minutes.
  5. Let cake rest 5 minutes, then invert onto a cutting board, and then invert once more onto a serving plate so the apple slices are facing up. Slice, serve, and enjoy!
Not quite traditional apple pie, but SO simple to make.
Course: Dessert
Diet(s): Vegetarian, Vegetarian
Allergen(s): Eggs, Milk, Gluten, Eggs, Milk, Gluten

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Impossible Apple Pie

Not quite traditional apple pie, but SO simple to make.

Impossible Apple Pie

4.4 from 20 votes
Servings: Serves 9
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 6 apples
  • 3/4 cup granulated sugar
  • 4 eggs
  • 1/4 cup butter, melted
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon

Preparation

  1. Preheat oven to 350°F and grease a square baking dish (8x8 or 9x9 inches) with butter or nonstick spray.
  2. Slice apples thinly and discard the cores. Turn baking dish on its side and support with an oven mitt or kitchen towel to keep upright. Stack apple slices in baking dish until full. Lay baking dish flat once more.
  3. In a medium bowl, whisk together the sugar, eggs, melted butter, milk, and vanilla extract. Add flour, salt, baking powder, and cinnamon and whisk to combine.
  4. Pour batter over sliced apples and bake until golden brown, about 45 minutes.
  5. Let cake rest 5 minutes, then invert onto a cutting board, and then invert once more onto a serving plate so the apple slices are facing up. Slice, serve, and enjoy!