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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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sameAs
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@contexthttp://schema.org/
@idhttps://12tomatoes.com/igloo-bites/#recipe
headline
nameIgloo Bites
descriptionA sweet and icy treat!
urlhttps://12tomatoes.com/igloo-bites
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Serves 10-12
Course: Snack
Allergen(s): Corn, Milk, Corn, Milk
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Igloo Bites

A sweet and icy treat!

Igloo Bites

3.7 from 6 votes
Course: snack
Servings: Serves 10-12
Author: Rachael Murray

Ingredients

  • 8 cups Corn Pop cereal
  • 2 (12 oz) bags white chocolate chips
  • 1 tablespoon Coconut Oil
  • 1/2 teaspoon peppermint extract
  • 1/4 cup sugar sprinkles, optional

Preparation

  1. Line a large sheet pan with parchment paper, then set aside.
  2. Pour cereal into a large bowl, then set aside.
  3. In another medium-sized bowl, add white chocolate and coconut oil. Microwave in 30- second intervals, stirring in between, until chocolate is fully melted.
  4. Mix peppermint extract into the melted chocolate.
  5. Pour chocolate mixture over the cereal and mix until evenly coated.
  6. Transfer mixture to the baking sheet and spread into an even layer. Dust top with sprinkles.
  7. Allow bites to fully cool, then break into small pieces.
  8. Store in an airtight container.