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nameIdaho Sour Cream Cups
descriptionA delightful tangy appetizer bite that tastes good with a few sprinkles of sour cream and onion chips.
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Makes 24 cups
Course: Appetizer
Cuisine: American
Allergen(s): Milk, Milk
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Idaho Sour Cream Cups

A creamy tangy bite with a crispy sour cream and onion topping. Mix the French onion dip right into the mashed potatoes.

Idaho Sour Cream Cups

4.1 from 9 votes
Course: appetizer
Cuisine: American
Servings: Makes 24 cups
Author: Dom Ruane

Ingredients

  • 2 cups mashed potatoes
  • 1/2 cup french onion dip
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/3 cup sour cream
  • 1/4 cup parmesan, finely grated
  • 1 oz. bag sour cream and onion ruffles, crushed
  • Freshly minced chives, optional
  • Kosher salt and freshly cracked black pepper, to taste

Preparation

  1. Preheat the oven to 400° F and prepare a mini muffin pan with cooking spray.
  2. In a mixing bowl, combine the mashed potatoes, french onion dip, garlic powder, onion powder, sour cream, and parmesan cheese. Season with salt and pepper.
  3. Using a small ice cream scoop, scoop one level scoop into each muffin.
  4. Bake for 30 - 35 minutes or until the tops are lightly golden. Let set for 5 minutes.
  5. Top each with a dollop of sour cream, crushed up chips and fresh chives. Enjoy!