| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/hot-onion-dip/#recipe |
| headline | |
| name | Hot Onion Dip |
| description | Grab 5 ingredients. Stir. Bake. Get dippin'. |
| url | https://12tomatoes.com/hot-onion-dip |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 yellow onion
- 1 (8 oz) package cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 2 cups Swiss cheese, grated
Preparation
- Preheat oven to 350°F.
- Cut onion into quarters, then thinly slice.
- In a bowl, stir together the mayonnaise, cream cheese, Parmesan cheese, Swiss cheese, and onions until well combined.
- Transfer to a baking dish and bake until top is bubbly and golden, about 30 minutes.
- Let cool 10 minutes before serving.
Grab 5 ingredients. Stir. Bake. Get dippin'.
Serves 6-8
Course: Appetizer
Diet(s): Gluten-Free, Vegetarian, Gluten-Free, Vegetarian
Allergen(s): Milk, Milk