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descriptionTake your potatoes up a notch.
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Ingredients
  • 1 1/2 lbs baby or fingerling potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 3 tablespoons dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh chives, chopped
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. Preheat oven to 425°F and grease a rimmed baking sheet with nonstick spray.
  2. In a large bowl, whisk together olive oil, honey, dijon mustard, garlic powder, onion powder, thyme, paprika, salt, and pepper. Add potatoes and toss to coat.
  3. Spread potatoes out evenly on baking sheet, drizzling with any extra sauce. Bake until fork tender and golden brown, turning once halfway through, about 30 minutes.
  4. Sprinkle with chives and additional salt and serve. Enjoy!
Take your potatoes up a notch.
Course: Side
Diet(s): Vegetarian, Vegetarian

Recipe adapted from Eat Well 101.

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Honey Mustard Roasted Potatoes

Take your potatoes up a notch.

Honey Mustard Roasted Potatoes

5 from 13 votes
Servings: Serves 4
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 1/2 lbs baby or fingerling potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 3 tablespoons dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh chives, chopped
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. Preheat oven to 425°F and grease a rimmed baking sheet with nonstick spray.
  2. In a large bowl, whisk together olive oil, honey, dijon mustard, garlic powder, onion powder, thyme, paprika, salt, and pepper. Add potatoes and toss to coat.
  3. Spread potatoes out evenly on baking sheet, drizzling with any extra sauce. Bake until fork tender and golden brown, turning once halfway through, about 30 minutes.
  4. Sprinkle with chives and additional salt and serve. Enjoy!