Honey Butter Chicken
Honey Butter Chicken
For the chicken:
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 lb chicken breast, cubed
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
For the sauce:
- 1/3 cup honey
- 5 tablespoons unsalted butter, cubed
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1/4 red pepper flakes
- salt & black pepper to taste
- 1 green onion, chopped
Preparation
- Combine flour, salt, pepper, onion powder, garlic powder, and paprika in a large bowl. Add chicken cubes to flour mixture and toss to fully coat each piece.
- Add oil and butter to large skillet and heat over medium high heat. Add chicken and fry until cooked inside and crispy on the outside, about 5-7 minutes on each side.
- Remove chicken from pan and add honey, butter, apple cider vinegar, soy sauce, red pepper flakes, salt, and pepper to pan. Reduce heat to medium-low and simmer for 5-9 minutes or until thickened.
- Add chicken to sauce and stir. Serve this over rice or noodles and garnish with green onion.