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nameHomestyle Chicken Lazone
descriptionA creamy, buttery, chicken dish made popular at Brennan's in New Orleans.
urlhttps://12tomatoes.com/homestyle-chicken-lazone
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Ingredients
  • 3 teaspoons chili powder
  • 3 teaspoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 4 oz unsalted butter
  • 4 chicken breasts, trimmed
  • 1/2 cup heavy cream
  • Kosher salt and black pepper, to taste
  • Garnish: 2-3 tablespoons fresh parsley, finely chopped
Preparation
  1. Mix all of the herbs and spices in a bowl. Generously coat each piece of the chicken breast with the herb mixture until it’s all gone.
  2. Melt the butter in a deep-sided skillet or frying pan at medium-high temperature. Add the chicken breast pieces, and cook for 7-8 minutes or until lightly browned on both sides.
  3. Add the heavy cream to the chicken and butter, stirring thoroughly to combine. Briefly bring to the boil, then lower the temperature and cook for another 7-10 minutes, allowing the sauce to thicken as it cooks.
  4. Remove the chicken from the heat. Sprinkle thoroughly with salt and pepper, then spoon chicken and sauce onto each plate. Garnish with fresh parsley, and serve immediately with mashed potatoes and steamed greens.
A creamy, buttery, chicken dish made popular at Brennan's in New Orleans.
Course: Dinner

Recipe adapted from Plain Chicken

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Homestyle Chicken Lazone

A creamy, buttery, chicken dish made popular at Brennan's in New Orleans.

Homestyle Chicken Lazone

4 from 3 votes
Cuisine: American
Servings: Serves 4
Author: Jono Elderton
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 3 teaspoons chili powder
  • 3 teaspoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 4 oz unsalted butter
  • 4 chicken breasts, trimmed
  • 1/2 cup heavy cream
  • Kosher salt and black pepper, to taste
  • Garnish: 2-3 tablespoons fresh parsley, finely chopped

Preparation

  1. Mix all of the herbs and spices in a bowl. Generously coat each piece of the chicken breast with the herb mixture until it’s all gone.
  2. Melt the butter in a deep-sided skillet or frying pan at medium-high temperature. Add the chicken breast pieces, and cook for 7-8 minutes or until lightly browned on both sides.
  3. Add the heavy cream to the chicken and butter, stirring thoroughly to combine. Briefly bring to the boil, then lower the temperature and cook for another 7-10 minutes, allowing the sauce to thicken as it cooks.
  4. Remove the chicken from the heat. Sprinkle thoroughly with salt and pepper, then spoon chicken and sauce onto each plate. Garnish with fresh parsley, and serve immediately with mashed potatoes and steamed greens.