Preparation

1. Preheat the oven to 350°F and prepare two Silpat-lined baking sheets with a small offset spatula.
2. In a bowl, whisk together the egg white, sugar, milk, vanilla extract, and melted butter.
3. Place one teaspoon dollops of batter onto a sil-pat lined baking sheet.
4. Bake for 10 minutes or until 50 - 75% of the cookie is golden.
5. Remove pan from the oven. Use an offset spatula to quickly place prepared fortune paper in the center and fold the cookie over in half. Bend into an empanada-like shape backwards over the corner of the pan. Swiftly place into a ramekin or muffin tray seam side first to create that perfect fortune cookie shape. Let harden for 10 - 15 minutes. Enjoy!