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nameCooked Eggnog
descriptionWhen the holidays roll around, there's just...
urlhttps://12tomatoes.com/holiday-recipe-cooked-and-creamy-spiced-eggnog
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Ingredients
  • 6 large eggs
  • 3 cups milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
  • rum or brandy, optional
Preparation
  1. Combine sugar and salt in a large bowl. Then add in eggs and mix until completely incorporated.
  2. Heat milk in a large saucepan over medium heat.
  3. Pour sugar and egg mixture into milk and whisk vigorously.
  4. Continue stirring until mixture reaches 155-160º and mixture coats the whisk. About 5 minutes.
  5. Remove from heat and whisk in heavy cream, vanilla extract, nutmeg and cinnamon, and stir well. Note: if using alcohol, pour it in at this point.
  6. Pour eggnog into a pitcher and refrigerate for 6-8 hours, or overnight.
  7. Shake before serving and garnish with nutmeg and/or whipped cream.
When the holidays roll around, there's just...
Course:

Recipe adapted from The Cooking Geek

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Cooked Eggnog

Cooked Eggnog

5 from 6 votes
Servings: Serves 6
Author: 12 Tomatoes
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 6 large eggs
  • 3 cups milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
  • rum or brandy, optional

Preparation

  1. Combine sugar and salt in a large bowl. Then add in eggs and mix until completely incorporated.
  2. Heat milk in a large saucepan over medium heat.
  3. Pour sugar and egg mixture into milk and whisk vigorously.
  4. Continue stirring until mixture reaches 155-160º and mixture coats the whisk. About 5 minutes.
  5. Remove from heat and whisk in heavy cream, vanilla extract, nutmeg and cinnamon, and stir well. Note: if using alcohol, pour it in at this point.
  6. Pour eggnog into a pitcher and refrigerate for 6-8 hours, or overnight.
  7. Shake before serving and garnish with nutmeg and/or whipped cream.