Hibachi Vegetables

Ingredients

• 2 tablespoons sesame oil, divided
• 1 medium onion, cut into 1/2 -inch slices 2 to 3 inches long
• 2 medium zucchinis, cut into 1/2 -inch sticks 2 to 3 inches long
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Preparation

1. Preheat a skillet on medium-high heat. Add in 1 tablespoon of oil, let the oil heat up for 30 seconds before you add in the onions.
2. Cook onions for 3 minutes.
3. Add in zucchini, cooking for an additional 4 to 5 minutes. Don’t move the vegetables too much, you want to let the onion and zucchini brown a little.
4. Add in remaining 1 tablespoon of oil, soy sauce, sesame seeds, kosher salt, and black pepper.
5. Cook for an additional 1 to 2 minutes until the vegetables are cooked through. Serve warm and enjoy!