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nameHibachi Noodles
descriptionNoodles seared to perfection in no time flat.
urlhttps://12tomatoes.com/hibachi-noodles
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Ingredients
  • 1 lb yakisoba, lo mein, or spaghetti
  • 1/2 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons unsalted butter
  • 1 tablespoon toasted sesame seeds (for garnish)
Preparation
  1. Cook the noodles (or pasta) just before completely soft or al dente. They'll still have a slight bite, this is okay. Drain and set aside.
  2. In a bowl whisk together soy sauce, sesame oil, light brown sugar, garlic, and ginger.
  3. In a large nonstick skillet, add butter. Once the butter is melted, add in noodles, cooking on a medium-high heat to get a slight coloring on them.
  4. Add in sauce, tossing the noodles to thoroughly combine. Cook for another 2 to 3 minutes to thoroughly meld the sauce with the noodles.
  5. Garnish with toasted sesame seeds, serve and enjoy!
Noodles seared to perfection in no time flat.
Course: Dinner
Allergen(s): Soy, Wheat, Gluten, Soy, Wheat, Gluten

Recipe adapted from Recipes.net.

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Hibachi Noodles

A quick stir fry noodle dish for a weeknight dinner.

Hibachi Noodles

4.7 from 27 votes
Servings: Serves 4
Author: Victoria Brittain
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 lb yakisoba, lo mein, or spaghetti
  • 1/2 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons unsalted butter
  • 1 tablespoon toasted sesame seeds (for garnish)

Preparation

  1. Cook the noodles (or pasta) just before completely soft or al dente. They'll still have a slight bite, this is okay. Drain and set aside.
  2. In a bowl whisk together soy sauce, sesame oil, light brown sugar, garlic, and ginger.
  3. In a large nonstick skillet, add butter. Once the butter is melted, add in noodles, cooking on a medium-high heat to get a slight coloring on them.
  4. Add in sauce, tossing the noodles to thoroughly combine. Cook for another 2 to 3 minutes to thoroughly meld the sauce with the noodles.
  5. Garnish with toasted sesame seeds, serve and enjoy!