| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/hibachi-mustard-sauce/#recipe |
| headline | |
| name | Hibachi Mustard Sauce |
| description | The mystery of this restaurant sauce has been broken! |
| url | https://12tomatoes.com/hibachi-mustard-sauce |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1/3 cup sesame seeds, toasted
- 1 cup soy sauce
- 1 tablespoon teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- 1 cup heavy cream
- Kosher salt and freshly cracked black pepper, to taste.
Preparation
- In a blender combine sesame seeds, soy sauce, mustard, and garlic powder.
- Blend until smooth, about 15 to 30 seconds of blending.
- Pour the sauce into a small saucepan set over medium heat. Add in heavy cream.
- Cook until below a simmer, you don’t want to boil the sauce, cook for only 2 to 3 minutes. Add black pepper or salt, if desired. Pour into a serving dish and serve warm or cold.
The mystery of this restaurant sauce has been broken!
Makes about 1 1/2 cups
Course: Side
Allergen(s): Sesame, Milk, Soy, Sesame, Milk, Soy
Recipe adapted from Bake It With Love.