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| name | Heirloom Tomato Zucchini Salad |
| description | Simply delightful with any meal. |
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Ingredients
- 7-8 (2 1/ 2 lbs) heirloom tomatoes, cut into wedges
- 2 medium zucchini, halved lengthwise and thinly sliced
- 1/2 bell pepper, thinly sliced
- 1/4 cup apple cider vinegar
- zest and juice of 1 lemon
- 4-5 tablespoons olive oil
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
Preparation
- In large bowl combine tomatoes, zucchini, and pepper.
- In small bowl whisk together vinegar, lemon juice, and oil. Stir in sugar, salt, pepper, herbs, and lemon zest.
- Drizzle dressing over salad and toss to combine. Serve as side dish or with crusty bread as an appetizer.
Simply delightful with any meal.
serves 10
Course: Side
Diet(s): Gluten-Free, Vegan, Vegetarian, Gluten-Free, Vegan, Vegetarian
Allergen(s): Citrus, Citrus
Recipe adapted from Taste of Home.