@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/hash-brown-sausage-casserole/#recipe
headline
nameSlow Cooker Sausage Hash Brown Casserole
descriptionIt doesn't get much better than this on Saturday morning!
urlhttps://12tomatoes.com/hash-brown-sausage-casserole
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 (32 oz.) bag frozen hash browns, thawed
  • 1 (15 oz.) can condensed cream of chicken soup
  • 16 oz. smoked sausage or chorizo, diced
  • 2 cups cheddar cheese, grated
  • kosher salt and freshly ground pepper, to taste
  • green onion, chopped, garnish
Preparation
  1. Place hash browns, sausage and onion in the slow cooker.
  2. Sprinkle cheddar cheese over the top, then cover with condensed soup.
  3. Place lid on slow cooker and cook on HIGH for 2-3 hours, or until hash browns and onions are tender.
  4. Taste and season with salt and pepper, if necessary.
It doesn't get much better than this on Saturday morning!
Course:

Recipe adapted from Lauren’s Latest

<< Go Back

Slow Cooker Sausage Hash Brown Casserole

Slow Cooker Sausage Hash Brown Casserole

4.5 from 17 votes
Servings: Serves 6
Author: Chris Foster
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (32 oz.) bag frozen hash browns, thawed
  • 1 (15 oz.) can condensed cream of chicken soup
  • 16 oz. smoked sausage or chorizo, diced
  • 2 cups cheddar cheese, grated
  • kosher salt and freshly ground pepper, to taste
  • green onion, chopped, garnish

Preparation

  1. Place hash browns, sausage and onion in the slow cooker.
  2. Sprinkle cheddar cheese over the top, then cover with condensed soup.
  3. Place lid on slow cooker and cook on HIGH for 2-3 hours, or until hash browns and onions are tender.
  4. Taste and season with salt and pepper, if necessary.