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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://www.facebook.com/12Tomatoes
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@typeRecipe
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@idhttps://12tomatoes.com/hamburger-cream-steaks/#recipe
headline
nameHamburger Cream Steaks
descriptionHamburger Cream Steaks sounds like a fancy weekend endeavor, but it’s actually a recipe with a lot of weeknight speediness. The hamburgers are fortified with simple pantry and refrigerator staples and seared to lock in the moisture. A quick onion and black pepper fortified cream sauce makes the perfect companion for a mighty meaty meal. […]
urlhttps://12tomatoes.com/hamburger-cream-steaks
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Serves about 4
Course: Dinner
Cuisine: American
Allergen(s): Eggs, Milk, Gluten, Wheat, Eggs, Milk, Gluten, Wheat
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Hamburger Cream Steaks

A nostalgic dinner elevated with from-scratch dill cream sauce.

Hamburger Cream Steaks

5 from 4 votes
Course: dinner
Cuisine: American
Servings: Serves about 4
Author: Victoria Brittain

For the hamburger steaks:

  • 1.3 pounds ground beef
  • 4 tablespoons breadcrumbs
  • 1 large onion, finely diced or grated
  • 2 tablespoons heavy cream
  • 1 large egg
  • Kosher salt and freshly cracked black pepper, to taste

For the cream sauce:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/2 cup low-sodium chicken stock
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh dill, divided
  • Kosher salt and freshly cracked black pepper, to taste

To make the hamburgers:

  1. In a large bowl, combine ground beef, breadcrumbs, onion, heavy cream, egg, salt, and pepper, mixing until just combined.
  2. Divide into 4 portions, shaping into 4 balls, flattening until 1/2 inch thick, and set aside.
  3. Cook the hamburgers in a nonstick skillet, cooking 4 to 5 minutes per side. Transfer hamburgers onto a clean plate.

To make the sauce:

  1. In the same pan melt the butter, add onion, cooking on medium heat until golden and softened, about 5 to 7 minutes. Add garlic, cooking until fragrant, about 20 seconds.
  2. Season with salt and pepper; add flour, whisking until the flour lumps have dissipated. Lower the heat to medium-low and add in the stock first, followed by the heavy cream, whisking continuously until it thickens. Whisk in 1 tablespoon of the dill.
  3. Nestle the hamburgers into the sauce and let everything simmer for 4 to 5 minutes. Season again with salt and pepper and garnish with remaining dill. Enjoy!