One-Pan Ground Beef, Cabbage, and Rice
A quick and delicious one pan dish that's just perfect for make ahead meals!
One-Pan Ground Beef, Cabbage, and Rice
Ingredients
- Spray cooking oil
- 1/2 yellow onion, finely chopped
- 1/2 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 green cabbage, chopped
- 1/2 cup mixed frozen veggies
- 2 cups rice (pre-cooked)
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- Kosher salt and black pepper, to taste
Preparation
- Dice the onion and chop the cabbage into roughly 1/2-inch pieces. Mix dried herbs together in a mixing bowl to combine, then gather other required ingredients for quick sautéing.
- Spray a large frying pan with cooking oil and heat at a medium-high temperature. Add the onion and cook until the onions are soft.
- Add the ground beef and herb mix and cook until the meat is fully browned. Add the chopped cabbage, water, and frozen veggies to the frying pan. Sauté until the cabbage has softened.
- Add the cooked rice and butter to the pan and fold in all the ingredients. Lower the pan’s temperature, then continue to stir through until the butter is melted and rice is heated through.
- Season the beef and rice with 1-2 tablespoons of soy sauce, as required. Sprinkle with Kosher salt and black pepper to taste, then serve immediately.